#芒果季 #採芒果 #米其林 #必比登
本集《城鄉走跳計畫》，帶你直奔陽光最熱情的台南！跟著我們一起尋找「舌尖上的驚喜美味」！第一站，來到芒果之鄉——玉井，在香氣四溢的果園裡，親手採下當季最甜的愛文芒果，還能現場DIY 100%純手作芒果醬！果香撲鼻、濃郁滑順，根本是芒果控的天堂！這次更有機會認識在地傳奇果農李裕崇大哥，從外銷出口轉型為開放式果園，他用心經營的土地，不只能讓旅人採果拍美照，更能體驗農村魅力，打造「吃得到故事」的新型果園價值。第二站，我們走進全台首間獲得「三星溯源認證」的台菜餐廳，由米其林必比登推薦的總舖師蔡瑞成親自坐鎮，為你端出一道道經典台味神作，保證讓你一口就愛上！不只美味，這間餐廳嚴選具有生產履歷＋濕地標章的在地好食材，讓你吃得美、吃得飽，還吃得安心又永續🌱💚這趟從果園到餐桌的台南之旅，甜在心、飽在胃，完全不虛此行呢！

#MangoSeason #Mangopicking #Michelin #BibGourmand
In this episode of Rural Road Trip, we head to sunny Tainan for a feast of flavor and local charm!
First stop: Yujing — the mango capital of Taiwan! Handpick the juiciest Irwin mangoes and make your own rich, all-natural mango jam. Meet farmer Mr. Lee Yuchung, who transformed his export orchard into an open farm experience, inviting travelers to connect with the land in a whole new way.
Then, savor authentic Taiwanese cuisine at the first traceable-certified Taiwanese restaurant, led by Michelin Bib Gourmand chef Tsai Ruicheng. Every dish is crafted with local, eco-certified ingredients — delicious, safe, and sustainable.
From farm to table, it’s a Tainan journey you’ll never forget!