# WellFoodie
Sort by:
薑母鴨竟然加整隻龍蝦？羊肉爐不加一滴水、續湯直接倒米酒！台北鍋物PK｜《吃了再說》EP2
🔥 羊肉爐不加一滴水，連續湯都直接倒整罐米酒？！ 冬天進補竟然可以這麼狂！一邊是波士頓龍蝦、黃金蟹豪華入鍋的海陸薑母鴨，另一邊則是以純米酒熬煮、完全不加水的瑪卡羊肉爐！ 這集《吃了再說》直擊台北兩家特色鍋物店，從湯頭、肉質到必點配料，看看兩種截然不同的冬季進補料理，究竟有什麼厲害之處！
2026.11.06
34
0
0
To provide a better browsing experience and improve our services, this website uses cookies and similar technologies to remember your preferences, analyze site usage, and support marketing and performance optimization. By clicking “Accept All Cookies”, you agree to the storage and use of cookies on your device. You may also manage or adjust your cookie preferences at any time. Learn more: Privacy policy